Course

Aroma Products Making

Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oils, and essential oils. For example, many form biochemically during the ripening of fruits and other crops. Wines have more than 100 aromas that form as byproducts of fermentation

Aroma Chemicals refer to chemical substances that impart odor. They are often highly volatile which makes sense since their purpose is to provide scent or flavor. Along with Essential Oils, aroma chemicals form the backbone of ingredients used when formulating flavors and fragrances